Sho-yu(Soy sause) is a basis of Japanese daily meal.
And I found it was very impressive soysause is also common seasoning in many countries.
Matsuno Shoyu company have been making authentic sho-yu with full of Umami flavor for more than 200 yeas.
Sho-yu is originally matured in cask made from Japanese cedar, which is Kyoto’s local speciality product.
But nowadays, it is mass-produced with huge metal bottles and it does not take more than 1 year to complete
all process. Matsuno Shoyu take 2 years or more to make it, and the process is all by hand.
It must be fine souvenir for your family and friends who wish to add traditional Umami flavor to your daily food!